Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs, Canning, Jams and Jellies, Freezing, Pickling, Drying, Curing, Cold Storage (Down-To-Earth Book) from The Bargain Book Store

Hundreds of new, fantastic and fast recipes from the nation’s favourite cook. The recipes are all fast and easy to make. Best of all, it is on offer for only £11.99!

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Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs, Canning, Jams and Jellies, Freezing, Pickling, Drying, Curing, Cold Storage (Down-To-Earth Book)
	Authors: Nancy Thurber, Gretchen Mead, Nancy Chioffi Publisher: Storey Books Category: Book List Price: ~~£10.99~~ Buy New: £8.49 You Save: £2.50 (23%) New (27) Used (7) from £4.44 Avg. Customer Rating: 2 reviews Sales Rank: 84143 Media: Paperback Edition: Revised edition Number Of Items: 1 Pages: 208 Shipping Weight (lbs): 1.1 Dimensions (in): 10.8 x 8.2 x 0.6 ISBN: 0882666509 Dewey Decimal Number: 641.4 EAN: 9780882666501 ASIN: 0882666509 Publication Date: August 1991 Shipping: Eligible for Super Saver Shipping Availability: Usually dispatched within 24 hours

Customer Reviews: It's written for the American market June 29, 2008 12 out of 13 found this review helpful Easy to read book but I didn't realise (when I purchased the book) that it's written for the American market. Terms included 'canning' (not to be confused with commercial canning) when in the UK we say 'Bottling' and everything is in cup measurements etc. Also harvest times are obviously different too. I'm a 1st time canner & this book was helpful. December 30, 1998 45 out of 58 found this review helpful I found this book in the library and used it for my first garden bounty -- my first canned peaches, my first jam, and my first frozen green beans. Keeping the Harvest is informative, fairly comprehensive and simple to follow. I'm buying it now so I'll be ready for next summer!

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