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Bestsellers
•The Silver Spoon
•Working the Plate: The Art of Food Presentation
•McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
•Leiths Simple Cookery Bible
•Under Pressure: Cooking Sous Vide
•The International School of Sugarcraft: Beginners Bk.1
•The Oxford Companion to Wine
•How to Freeze: Everything You Need to Know About Freezing and Freezer Managment
•Leiths Cookery Bible
•Professional Chef - Level 3 - S/NVQ: 3
New Releases
•Under Pressure: Cooking Sous Vide
•Parker's Wine Buyer's Guide, 7th Edition: The Complete, Easy-To-Use Reference on Recent Vintages, Prices, and Ratings for More Than 8,000 Wines from A (Parker's Wine Buyer's Guide)
•Hugh Johnson's Pocket Wine Book
•Milk: The Surprising Story of Milk Through the Ages
•On the Line: How One Great Restaurant Made It to the Top and Stayed There: How One Great Restaurant Made it to the Top and Stayed There
•Cooking: The Quintessential Art (California Studies in Food & Culture): The Quintessential Art (California Studies in Food & Culture)
•Food Wine Budapest (Terroir Guides)
•Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo
•The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
•Estefan Kitchen
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Reference & Gastronomy



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The Silver Spoon 
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Author: Various

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Avg. Customer Rating: 4.5 out of 5 stars 37 reviews
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ASIN: 0714844675
Publication Date: October 14, 2005
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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture 
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Author: Harold Mcgee

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Avg. Customer Rating: 5.0 out of 5 stars 8 reviews
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ASIN: 0340831499
Publication Date: November 8, 2004
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Leiths Simple Cookery Bible 
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Authors: Jenny Stringer, Viv Pidgeon

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Leiths Cookery Bible 
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Authors: Prue Leith, Caroline Waldegrave

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How to Freeze: Everything You Need to Know About Freezing and Freezer Managment 
zoom enlarge  		 How to Freeze: Everything You Need to Know About Freezing and Freezer Managment
Author: Carolyn Humphries

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The International School of Sugarcraft: Beginners Bk.1 
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Authors: Nicholas Lodge, Janice Murfitt

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ASIN: 1853917486
Publication Date: November 11, 1998
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Eating For Victory: Healthy Home Front Cooking on War Rations (Official Wwii Info Reproductns) 
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Author: Foreword By Jill Norman

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Using the Plot: Tales of an Allotment Chef 
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Author: Paul Merrett

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Complete Illustrated Cookery Course 
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Author: Delia Smith

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ASIN: 0563214546
Publication Date: October 12, 1989
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Understanding Organizations (Penguin Business) (3rd Edition) 
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Author: Charles B. Handy

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Avg. Customer Rating: 5.0 out of 5 stars 9 reviews
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Publication Date: January 1, 1987
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