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Elegantly Easy Creme Brulee and Other Custard Desserts | 
| Author: Debbie Puente
Publisher: Renaissance Books
Category: Book
List Price: £10.05
Buy New: £8.29
You Save: £1.76 (18%)
New (26) Used (28) from £0.76
Avg. Customer Rating:  4 reviews
Sales Rank: 43891
Media: Hardcover
Number Of Items: 1
Pages: 96
Shipping Weight (lbs): 0.5
Dimensions (in): 7.3 x 5.5 x 0.6
MPN: 148517
ISBN: 1580630081
Dewey Decimal Number: 641.864
EAN: 9781580630085
ASIN: 1580630081
Publication Date: January 1, 1920
Shipping: Eligible for Super Saver Shipping
Availability: Usually dispatched within 10 to 13 days
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| Customer Reviews:
My all time fave dessert finally gets the treatment May 31, 1999
1 out of 2 found this review helpful
Thank heaven for Ms. Puente and her idea to share with the world the secrets of creme brulee. I love this book, have made many of the recipes, and will tell as many people as I can about it. Why pay $8-$11 dollars for it in a fancy restaurant when for the same money, you can buy her book off amazon and make it yourself? Buy this book if you love creme brulee.
Pretty in Purple! April 20, 1999
2 out of 2 found this review helpful
I don't know what I like better about this book...the beauty of the color photographs, or the simplicity of the recipes. If you follow Ms. Puente's directions, you really can't go wrong. I give it 5 whisks...or 5 stars, whatever!
Mouth-watering photos and easy to follow recipes December 12, 1998
3 out of 3 found this review helpful
I finally received my copy of Creme Brulee here in good old England, the birthplace of this lovely dessert. The book is beautiful, colourful, and the recipes look easy to follow.
Easy to make and wonderfully delicious August 12, 1998
3 out of 3 found this review helpful
The book is filled with many tempting desserts. I have made two so far. The classic creme brulee recipe and the recipe for flan. Both were outstanding and incredibly easy to make. The creme brulee was a hit at a recent dinner party. The guests could not believe the dessert was homemade. I highly recommend this book for even the most novice cook.
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