Bake: From Cookies to Casseroles, Fresh from the Oven | 
| Author: Rachel Allen
Publisher: Collins
Category: Book
List Price: £20.00
Buy New: £11.00
You Save: £9.00 (45%)
New (22) Used (2) Collectible (1) from £9.99
Avg. Customer Rating:  1 reviews
Sales Rank: 27
Media: Hardcover
Number Of Items: 1
Pages: 288
Shipping Weight (lbs): 2.3
Dimensions (in): 9.7 x 7.6 x 1.2
ISBN: 0007259700
Dewey Decimal Number: 641
EAN: 9780007259700
ASIN: 0007259700
Publication Date: October 6, 2008 (New: This Week)
Shipping: Eligible for Super Saver Shipping
Availability: Usually dispatched within 24 hours
|
| Similar Items:
|
| Customer Reviews:
Another Great From Rachel Allen October 10, 2008
23 out of 23 found this review helpful
This is a great book, I now have three of Rachel's books and this is by far my favourite. In response to the previous review, this book does have some casseroles (lemon and garlic chicken), maybe not all in the traditional slow cooked meat and veg sense but there are other great baked meals such as sausage and bean bake, cottage pie, lasagne and mediterranean pasta bake. I think it was a bit unfair to give the book 1 star based on the fact that it has no casseroles, especially as quite obviously that is not what the book is solely about. For casseroles and stews I would recommend Sophie Conran's Soups and Stews
There are a wide variety of baked goodies in this book; tarts, pies, quiches, breads, cakes, biscuits and also jams. There is also a glossary and a bit at the back giving you a step by step guide (with pictures) to making different types of pastry, bread, a sponge and meringue. There are also several ideas for icing (cream cheese, butter, vanilla buttercream, american frosting & glace) and sauces (bechamel, toffee, coffee, raspberry, blueberry & apple) as well as how to make your own crystallised flowers, marzipan, chocolate curls and candied peel.
I have cooked many recipes from this book already (I've only had it a few weeks!), the carrot cake is by far the best I have ever tasted. The only fault that I can give for this book is that there are too many yummy recipes and I don't have enough time to make them all! I can't recommend this book enough!
|
|
|
