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The International School of Sugarcraft: Beginners Bk.1 | 
| Authors: Nicholas Lodge, Janice Murfitt
Publisher: Murdoch Books
Category: Book
List Price: £12.99
Buy New: £6.49
You Save: £6.50 (50%)
New (31) Used (8) from £5.95
Avg. Customer Rating:  5 reviews
Sales Rank: 1205
Media: Paperback
Edition: New edition
Number Of Items: 1
Pages: 256
Shipping Weight (lbs): 2.1
Dimensions (in): 10.8 x 7.9 x 0.9
ISBN: 1853917486
Dewey Decimal Number: 641
EAN: 9781853917486
ASIN: 1853917486
Publication Date: November 11, 1998
Shipping: Eligible for Super Saver Shipping
Availability: Usually dispatched within 24 hours
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| Customer Reviews:
Just the beginning...... August 2, 2008
3 out of 3 found this review helpful
I bought this book on a whim and have just completed my fifth cake and am in the process of devising my sixth cake - the pictures and instructions are brilliant, I had never iced a cake before and now feel competent enough to make them for people other than family! Would highly recommend this, and looking at other peoples reviews am going to buy book 2! Well worth it.
good book for the beginners... June 12, 2008
1 out of 3 found this review helpful
this book was recommended by a dear friend it is a good book for beginners..worth buying...
fantastic June 13, 2007
8 out of 8 found this review helpful
What can I say ...except this book is a must have for learning everything about making cakes through to how to decorate in various ways. It is very infromative with easy to follow instructions...a complete must for the beginner right through to the more experienced. It was so good that I bought book 2 also, another great book.
the international school of sugarcraft:beginners bk.1 October 18, 2006
9 out of 10 found this review helpful
summary:this is the most brilliant book i have every come across
good illustrations and very explanatory. great tips too.very useful for anyone who wants to learn the art of baking and icing cakes.
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A bible for sugarcraft ! July 26, 1999
94 out of 95 found this review helpful
I was given the first hardcover edition of this book in 1988 as a Christmas present and I have stayed loyal to it ever since. The basic cake recipes are highly reliable - the rich fruit cake one of my staples come Christmas. The sugarcraft techniques are taught in such a way that has provided a foundation for further exploration. It's a great introduction to sugarcraft for the novice and provides a clear structure and overview for those who have struggled aimlessly in the dark thus far. I also have Book 2 and it is equally highly recommended. Both of my books are now ready for replacement after much wear, tear and intense use!
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