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The Great Cholesterol Con

The Great Cholesterol Con
Author: Dr Malcolm Kendrick
Publisher: John Blake Publishing Ltd
Category: Book

List Price: £7.99
Buy New: £5.99
You Save: £2.00 (25%)



New (30) Used (5) from £2.92

Avg. Customer Rating: 4.0 out of 5 stars 21 reviews
Sales Rank: 6588

Media: Paperback
Edition: 1
Number Of Items: 1
Pages: 238
Shipping Weight (lbs): 0.6
Dimensions (in): 7.6 x 5 x 1.1

ISBN: 1844546101
Dewey Decimal Number: 613
EAN: 9781844546107
ASIN: 1844546101

Publication Date: July 7, 2008
Shipping: Eligible for Super Saver Shipping
Availability: Usually dispatched within 24 hours

Also Available In:

  • Paperback - The Great Cholesterol Con ~ The Truth About What Really Causes Heart Disease and How to Avoid It

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Customer Reviews:   Read 16 more reviews...

5 out of 5 stars life-saving   October 7, 2008
 2 out of 2 found this review helpful

Bold, highly entertaining and thought-provoking. This book will change the way you think about heart disease forever. This description is on the front of the book and is absolutely spot-on. And it has probably saved lives.

For example, after taking statins for several years, my mother-in-law suddenly became very forgetful - repeating the same question four times in less than 15 minutes, forgetting that she had gone shopping or to the doctor that morning, forgetting whether she had driven there or taken the bus, etc. It was quite frightening for all of us.

The battle to persuade my parents-in-law that she needed to stop the statins went on for months until, with the help of this book and "Lipitor: Thief of Memory" by Duane Graveline, they agreed that she should stop - just for a few days, mind you - this so-called "medication" (it's clearly just a poison by another name). Within 10 days of coming off simvastatin (aka Zocor), she was noticeably better, but we're still not sure she will recover completely.

I believe these two books helped to save her life - and certainly the quality of her life.



1 out of 5 stars Yawn Yawn   August 27, 2008
 2 out of 6 found this review helpful

Another author jumping on the cholesterol band wagon. You know things are getting a bit much when you have two books with the same name.

Yes hardly eating any fat is bad for you. Yes lets write a book about it and earn a few bob. Yes lets include a rendition of terrible humour.

Aaaargh !! Please stop or do some peer reviewed research rather than preaching "pub chat" to the masses


Is it me or does every alternative half baked book on health receive rave reviews ? Is it all a corporation conspiracy ?



3 out of 5 stars Erm...   July 3, 2008
 3 out of 8 found this review helpful

...hang on a minute. Given that objective peer-reviewed research is the only kind worth paying attention to, if I've interpreted the Lancet data correctly we've got the following scenario: Take two groups of 67 people with cholesterol levels above a particular point. Give one group statins for five years, but don't give any to the other group. During that period, no-one in the first group will experience a 'cardiovascular event', but one person in the second group will. Now divide 67 into the total number of individuals with elevated cholesterol levels and, presumably, that's the number of people who could avoid a heart attack/stroke/angina attack during that period if they DID take statins. It's a large number and I'd be very happy to be one of them, thank you very much.


3 out of 5 stars Worth reading, but doesn't really provide any answers   March 22, 2008
 9 out of 12 found this review helpful

At first glance this book seems very well researched and written, and essential reading for anyone taking statins or concerned about cholesterol levels.

Dr Kendrick criticises research into the saturated fat - cholesterol - heart disease link, on the basis that most of the researchers involved in this field had set out to prove this link rather than studying it objectively. The author then seems to apply similarly biased thinking to try to prove his own theory that stress is the primary cause of heart disease.

Dr Kendrick is right to point out that a number of countries with high saturated fat consumption and low incidence of heart disease have been conveniently ignored by those trying to prove the diet-heart hypothesis. The author makes no attempt however to find other explanations for this. A lot of research is being carried out into homocysteine which is a non-essential amino acid that has been found to be very irritating to the outer lining of the arterial wall. Homocysteine is produced when there is insufficient folic acid, B12 and B6 in the body to convert methionine (found abundantly in animal meats) into cysteine, which can be excreted by the kidneys. Interestingly, populations with high saturated fat intake and low incidence of CHD all seem to have high consumption of these B vitamins in their diets, as well as Omega 3 fatty acids which are known to be cardio protective. Has this been conveniently ignored by Dr Kendrick because is doesn't fit his stress-heart hypothesis?

I work in the field of cardiac rehabilitation and it is an area where a multi-disciplinary approach is required. Diet, activity levels, smoking, pharmacology and stress are all major factors and trying to suggest that one factor is more important than the others is, in my opinion, completely wrong.

For a book written predominantly about stress and heart disease, the practical advice on reducing / dealing with stress is a disappointing page and a half postscript.

The book is very good at showing some of the misinformation that does exist about cholesterol and heart disease and explaining some of the problems with statins and some of the research that has been carried out by drug companies. If however, you are looking for a book to help improve the health of your heart, then this book on it's own is not comprehensive enough.



5 out of 5 stars Just What The Doctor Ordered   January 10, 2008
 6 out of 7 found this review helpful

Like one of your other reviewers, I was tilted towards Dr Kendrick's point of view before reading the book, but I am glad that he makes what seems to be a very solid case. As he says in the later part of the book, it is not that cholesterol is not relevant to the subject of CHD, it is just that high total cholesterol is not a particularly good predictor of it, and the most likely thing is that it might be a marker of something else going wrong in the body. (Abnormally low cholesterol, on the other hand, can be a predictor of other diseases, one reason why statins are such bad news).

The mainstream medical profession has latched on to it because it is something they can measure (although not always very accurately, seemingly), and it can also be used as a stick to beat patients with. As one of your other reviewers pointed out, they keep moving the goalposts so that more and more people become "sick", even though they present no symptoms and feel perfectly well.

And it's pretty obvious why the drug companies just love cholesterol.

Like another of your reviewers, a friend of a friend of mine was put on a low fat, low-red-meat diet, after a routine medical, in order to try to reduce his cholesterol. In spite of this "healthy" diet, his cholesterol did not meet the current "goalposts", and so he was bunged on to statins (so, no pressure there then). In spite of the fact that he was perfectly well at the time of the original medical. So a probably healthy person has been made into a patient and may be on medication for the rest of his life.


I too like Dr Kendrick's comic turn of phrase, and there is a lot more of this in some of his articles on the Cholesterol Sceptics website, and much more besides.

As Mr Moldqeir suggests, scientific and medical orthodoxy always resists new or minority ideas, but it is only by people thinking the unthinkable that progress is made. Remember Galileo.

To Mr Tither: fat may contain more calories per gramme than carbohydrate or protein, be more energy-dense in othe words, but this was one reason why it was prized so highly by "primitive" people, i.e. the people who evolved to become us. Unfortunately for us, we learned to prize junk calories more highly, which is probably why we have so much obesity in our midst, or in our midriffs.

Regards,
M.



 
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