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The River Cottage Meat Book

The River Cottage Meat Book
Author: Hugh Fearnley-whittingstall
Publisher: Hodder & Stoughton
Category: Book

Avg. Customer Rating: 5.0 out of 5 stars 35 reviews
Sales Rank: 694

Media: Hardcover
Pages: 543
Shipping Weight (lbs): 4.7
Dimensions (in): 10.4 x 8 x 1.7

ISBN: 0340826355
Dewey Decimal Number: 641
EAN: 9780340826355
ASIN: 0340826355

Publication Date: May 24, 2004
 
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£19.49


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Avg. Feedback Rating: 4.8 out of 5 stars 493133 reviews
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Comments: Brand New. Shipped from UK Mainland. Delivery is usually 2 - 3 working days from order by Royal Mail, International Delivery is by Airmail.
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Usedfifthelement8  (A19N7PMFH5CDZI)
Avg. Feedback Rating: 4.7 out of 5 stars 1120 reviews
Location: United Kingdom
Comments: Publisher: Hodder & StoughtonDate of Publication: 2004Binding: Hard CoverCondition: VG+Description: 0340826355 large hardback. publisher's 'damaged' stamp. a one cm tear to top spine edge otherwise fine. very heavy, price takes into account the low preset UK postage. FOR SALE TO UK ONLY.
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£27.39


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£30.00


Newcoch-y-bonddu  (A3BVJ9I9B14K4G)
Avg. Feedback Rating: 4.9 out of 5 stars 655 reviews
Location: United Kingdom
Comments: Publisher: (2004) 2004 reprint. Hodder and Stoughton. London.Date of Publication: 1111Binding: hardcoverDescription: 4to. Pp544. Colour photographs throughout, pictorial end-papers. Laminated boards. Mint. "I'd like to encourage you to think about the meat you eat. Is it good enough? Good enough to bring you pleasure evey time you eat it? What about the animals it comes from? Have they lived well? And what about the way you cook meat? Are you adventurous with it? Are you thrifty with it? Do you respect it, and do it justice?" Hugh Fearnley-Whittingstall. A detailed look at every aspect of meat from field to table.
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Usedthrockmortonsbookshop  (A3GIKOFJW54EXJ)
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Comments: Very slight bumping to spine-ends o/w no exterior faults, interior clean & tight. Price includes postage for this large, heavy book.
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